So, its fall, and Starbucks reintroduced the Pumpkin Spiced Latte a few weeks ago. So of course, I had to indulge. They are that good.
Unfortunately, they’re not healthy for my wallet, so instead I recently discovered that the coffee house on campus has a Pumpkin Spice Coffee available. So, for $1.35 I can make my own version (though its not a complete latte with frothed milk) – and I know I could make it at home for even cheaper (if I had a coffee machine).
So, I’ve decided to let you all in on the secret…because its always good to save a little dough:
Pumpkin Spiced Coffee w/ Milk
Pumpkin Spiced Coffee (they have it here for $8.99/12 oz bag)
(Unsweetened) Vanilla Almond Milk (can be heated in microwave)
Stevia/Sugar (optional, but suggested if you use unsweetened)
Make coffee. Add two shakes of cinnamon and two of nutmeg and desired amount of vanilla almond milk. Stevia/sugar to taste (optional). Mix. Enjoy. And keep more money in your pocket.
And on that note, I’m off to clean and then pick Mr. K up at the airport! I’ll probably be MIA this weekend, so have a great one!!!
Also, I will be running the Nike Women’s Marathon on October 17th in San Fran. If you’re from the area or will be in town to run the full or half mary, e-mail me at firstname.lastname@example.org or contact Julia because we are organizing a get-together for the afternoon of Saturday, October 16th!!