Since I’m leaving for Northern California tomorrow evening, and we’re having a work event tomorrow, today I cleaned out my fridge — and freezer — for lunch, as to not waste any food. I always cry a bit when I have to throw away my groceries.
As such, today’s lunch included:
A TJ’s dairy free burrito + rest of the soy cheese + TJ’s Fire Roasted Salsa + TJ’s Spicy Black Bean Dip (the salsa and dip are hidden by the cheese)
And a salad with “caesar” dressing.
Still not digging the Walden Farm’s Caesar Dressing. But like any good soldier, I shall finish it.
And an array of fresh fruit.
The fresh mango from yesterday made another appearance. As did the berries.
Later on for a snack, I had a 1/2 serving of Blue Diamond Almond Breeze Unsweetened Chocolate Almond Milk a Nature’s Path Sunny Hemp granola bar and a serving of WildWood Probiotic Soy Unsweetened Yogurt with stevia.
I also indulged in an Argo Tea iced green tea with sugar free vanilla syrup and a soy milk topper.
I also snagged an apple for an early morning snack.
Evaluating my food thus far today, I’ve eaten a ton. More than I usually do. But I have genuinely been hungry all day. I believe its because I didn’t properly refuel yesterday after my 4 mile run and 25 minute crosstrainer sesh. I need to work on the postworkout fueling to keep my muscles strong.
What things do you have to do around the house when you go on vacation or leave for a few days? I have to go around and make sure all unnecessary items are unplugged. I hate wasting electricity. And clean out my fridge, taking as much with me or eating as much beforehand as I can. I don’t like wasting food — but I dislike even more coming home to food gone bad in the fridge. No good.
Happy Date Night Wednesday!